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–+ servings
½ teaspoon measuring spoon filled with homemade blended poultry spices.
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5 from 2 votes

Poultry Seasoning Substitute Recipe

Ready to prepare a recipe using poultry seasoning only to find out that you’re all out? You can easily whip up this homemade Poultry Seasoning Substitute using ingredients from your pantry!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Seasoning Blends
Cuisine: American, Christmas, Holiday, Thanksgiving
Servings: 12 oz jar
Calories: 12kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 4 tablespoon sage rubbed
  • 4 tablespoon thyme dried
  • 2 tablespoon marjoram dried
  • 2 tablespoon rosemary dried
  • 1½ tablespoon nutmeg ground
  • 2 teaspoon salt optional
  • 1 teaspoon cayenne optional
US Customary - Metric

Instructions

  • Measure and combine all of the ingredients in a bowl.
    4 tablespoon sage, 4 tablespoon thyme, 2 tablespoon marjoram, 2 tablespoon rosemary, 1½ tablespoon nutmeg, 2 teaspoon salt, 1 teaspoon cayenne
  • Stir all herbs and spices until well combined.
  • Store in an airtight container in the pantry for up to 6 months.

Notes

  • You can adjust the amount of each spice to your own taste.
  • Use poultry seasoning substitute at ½ teaspoon per lb of meat or about 1 tablespoon for a stuffing mix.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 389mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg