Pumpkin Pie Spice Substitute
This pumpkin spice substitute is perfect for when your out, but it's also far more flavorful than what you buy in the store. This easy pumpkin pie spice recipe can be used for your favorite Fall recipes!
Servings: 12 oz jar
Calories: 20kcal
Ingredients
- 7 tablespoon cinnamon
- 5 teaspoon ginger
- 4 teaspoon nutmeg
- 2 tablespoon allspice
- 2 teaspoon cloves
- 1 teaspoon mace
Instructions
- Measure all the spices into a bowl. Take notes if you make any changes to the recipe so that you can replicate it.7 tablespoon cinnamon, 5 teaspoon ginger, 4 teaspoon nutmeg, 2 tablespoon allspice, 2 teaspoon cloves, 1 teaspoon mace
- Mix the ground spices together until well combined.
- Store your spice blend in an airtight container in a cool, dark place for up to 6 months.
Notes
- When using pumpkin spice blend in baking recipes, you can use the same amount of the store-bought spice. For example, if a recipe calls for 1 teaspoon of pumpkin pie spice, you can use 1 teaspoon of your homemade pumpkin spice mix.
- You can also use this substitution for pumpkin pie spice in non-baking recipes, such as coffee, yogurt, or oatmeal.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 39mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg