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reeses chocolate candy bark.
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5 from 2 votes

Reese's Pieces Halloween Chocolate Bark

Milk chocolate Halloween bark is a delicious and festive treat that is perfect for the spooky season. This chocolate bark recipe is quick, easy, and fun to make, and it's a great way to get the whole family involved in the Halloween festivities.
Prep Time10 minutes
Cook Time7 minutes
Chill2 hours
Total Time2 hours 17 minutes
Course: Snack
Cuisine: Halloween, Holiday
Servings: 8
Calories: 379kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 12 oz Milk chocolate chips or chocolate melting wafer
  • 4 oz Orange candy melts
  • 2 oz Candy corn
  • 2 oz Reese's Pieces candies
  • 2 oz Mini Reese's Peanut Butter cups
  • 1 oz Halloween sprinkles
  • 2 oz Orange Gummy monster teeth candies
US Customary - Metric

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the milk chocolate wafers or chocolate chips in a double boiler or in the microwave, stirring frequently until melted and smooth.
    12 oz Milk chocolate chips
  • Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
  • Melt the orange candy melts in a double boiler or in the microwave, stirring frequently until melted and smooth.
    4 oz Orange candy melts
  • Drizzle the melted orange candy over the melted milk chocolate layer.
  • Using a utensil, swirl the melted orange candy drizzle into melted milk chocolate layer for the swirled design.
  • Sprinkle the Halloween candy corn, Reese's Pieces candies, Mini Reese's Peanut Butter cups, and sprinkles over the melted chocolate.
    2 oz Candy corn, 2 oz Reese's Pieces candies, 2 oz Mini Reese's Peanut Butter cups, 2 oz Orange Gummy monster teeth candies, 1 oz Halloween sprinkles
  • Refrigerate the bark for at least 2 hours, or until the chocolate has hardened completely. Position the large gummy decorations last.
  • Once the bark has hardened, break it into pieces and enjoy!

Notes

  • For the best results, use high-quality chocolate chips or wafers.
  • Be careful not to over heat the chocolate, or it will stiffen or seize.
  • If you are using a microwave to melt the chocolate, be sure to stir it every 30 seconds to prevent it from seizing.
  • I double boiler works best as the gentle heat lets the chocolate melt smooth and creamy.
  • Get creative with this chocolate bark recipe, try using different types of chocolate, candy, and sprinkles.

Nutrition

Calories: 379kcal | Carbohydrates: 55g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 146mg | Fiber: 0.4g | Sugar: 48g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.2mg