Strawberry Poppyseed Salad (Panera)
Our copycat Panera Strawberry Poppyseed Salad boasts the vibrant taste of fresh strawberries complemented with the crunchy texture from a homemade poppy seed dressing. Enjoy all flavor without having to pay restaurant prices by making this salad at home!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salads
Cuisine: American
Servings: 6
Calories: 512kcal
For The Salad
- 2 heads romaine washed and chopped
- 3 cup spinach washed and chopped
- 4 chicken breast previously grilled and slice
- 16 oz strawberries fresh, washed, hulled, and quartered
- 1¼ cup pineapple chunks, fresh, or a 20 oz can
- 15 oz mandarin oranges slices, canned
- 1 cup blueberries fresh, washed
- ½ cup pecans roasted, chopped
- 1 teaspoon poppy seeds
Copycat Panera Poppyseed Dressing
- ½ cup mayonnaise real mayonnaise
- 2 tablespoon apple cider vinegar or rice vinegar
- 2 tablespoon sugar or honey
- 1 tablespoon poppy seeds
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Toss the washed and chopped romaine lettuce and baby spinach to blend them together and place in individual bowls, or into a large, wide serving bowl.
2 heads romaine, 3 cup spinach
Slice the previously roasted chicken and lay it to one side on the salad greens.PRO TIP: A cold rotisserie chicken is ideal for this salad! 4 chicken breast
Top the salad greens with piles of strawberries, pineapple, blueberries, mandarin oranges, and the pecans. Add a sprinkle of poppy seeds over the fruit.
16 oz strawberries, 1¼ cup pineapple, 15 oz mandarin oranges, 1 cup blueberries, ½ cup pecans
Make Panera Poppyseed Dressing
Prepare the Panera poppyseed dressing by combing the mayonnaise, apple cider vinegar, sugar, poppy seeds, salt, and pepper together with a whisk until smooth and creamy.
½ cup mayonnaise, 2 tablespoon apple cider vinegar, 2 tablespoon sugar, 1 tablespoon poppy seeds, ¼ teaspoon salt, ¼ teaspoon black pepper
Serve the poppy seed dressing along side for self serve, or pour over the salad before serving.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
- For the best flavor, use fresh strawberries and lettuce.
- Don't overdress the salad. A little bit of dressing goes a long way.
Calories: 512kcal | Carbohydrates: 36g | Protein: 38g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 422mg | Potassium: 1500mg | Fiber: 10g | Sugar: 24g | Vitamin A: 20169IU | Vitamin C: 97mg | Calcium: 165mg | Iron: 4mg