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–+ servings
jar of homemade gingerbread spice mix.
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5 from 2 votes

Gingerbread Spice Mix

Gingerbread Spice Mix paragraph for you to give a quick overview of this recipe, and entice the reader to continue reading because your recipe is fan-freaking-fantastic.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Seasoning Blends
Cuisine: American, German
Servings: 8 oz
Calories: 16kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 3 tbs cinnamon ground
  • 3 tablespoon ginger ground
  • 1 tablespoon cardamom ground
  • 1½ teaspoon allspice ground
  • 1½ teaspoon cloves ground
  • 1 teaspoon nutmeg ground
  • 1 teaspoon mace ground
US Customary - Metric

Instructions

  • Measure all the spice into a bowl so you can blend them together.
    3 tbs cinnamon, 3 tablespoon ginger, 1 tablespoon cardamom, 1½ teaspoon allspice, 1½ teaspoon cloves, 1 teaspoon nutmeg, 1 teaspoon mace
  • Using a whisk, blend them together. You can taste a pinch to decide if you want to add more of any of the spices.
  • Transfer the spice blend to a air tight container, mason jar, or spice jar. Store in a cool, dark pantry location for 6 months. Check for freshness after that.

Notes

  • For a stronger gingerbread flavor, add an extra teaspoon of ground ginger.
  • Cardamon and Mace will give a aromatic, warming note to this blend.
  • If you don't have all of the spices on hand, you can substitute other spices that have similar flavors.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 40mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.5mg