Strawberry Spoon Cake
Strawberry Spoon Cake is the perfect combination of sweet, tart berry goodness and crumbly cake. This easy-to-make dessert is a dump-and-go recipe that's perfect for busy weeknights.
Servings: 8
Calories: 419kcal
Equipment
Ingredients
- 2 lbs strawberries Fresh strawberries. Washed, hulled, and quartered.
- 3 oz strawberry Jello small box
- 1 cake mix white or yellow, any brand
- 4 oz butter unsalted
- 1½ cup water
- strawberries fresh, to serve with
Instructions
- Preheat the oven to 350 degrees F, and spray a 2.5 quart casserole dish with non stick cooking spray.
- Add the washed, hulled, and quartered strawberries into the casserole dish.2 lbs strawberries
- Sprinkle the strawberry Jello evenly over all the strawberries. Be sure to use regular jello, not the sugar free.3 oz strawberry Jello
- Next, sprinkle the cake mix evenly over the strawberries and Jello and lay the sliced pats of butter over the cake mix.1 cake mix, 4 oz butter
- Gently pour the water over the butter and cake mix.1½ cup water
- Place the casserole into the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the strawberries are bubbling up with juice.
- Remove and cool until warm. Scoop out with a large serving spoon into bowls and top with additional fresh sliced strawberries, ice cream, heavy cream, or whipped cream.strawberries
Notes
- Use fresh, ripe strawberries for the best flavor.
- Be sure to not over bake the spoon cake. The cake should be just cooked through.
Nutrition
Calories: 419kcal | Carbohydrates: 71g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 592mg | Potassium: 218mg | Fiber: 3g | Sugar: 42g | Vitamin A: 368IU | Vitamin C: 67mg | Calcium: 165mg | Iron: 2mg