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Golden pork chop with warm apple and green salad.
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5 from 2 votes

Sous Vide Pork Chops with Apples

Juicy, tender pork chops with a hint of sweetness from apples. This sous vide pork chop recipe is the perfect way to enjoy a delicious and healthy meal. Pork chops and apples are a classic fall flavor combination.
Prep Time10 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 20 minutes
Course: Main Dishes
Cuisine: American, German
Servings: 4
Calories: 335kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 4 large Pork chops boneless
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black pepper or to taste
  • 2 teaspoon Italian seasoning
  • 4 cloves Garlic fresh, minced
  • 1 sprig Sage fresh
  • 2 tablespoon Olive oil
  • 2 large Apples Cosmic Crisp or Granny Smith
US Customary - Metric

Instructions

  • Fill a large container such as a Dutch oven or a sous vide container with water and attach the sous vide circulator to the side. Set the temperature to 140 degrees F.
  • While the water heats up, season the boneless pork chops with salt, black pepper, and Italian seasoning, minced garlic, and two sage leaves.
    4 large Pork chops, 1 teaspoon Salt, ½ teaspoon Black pepper, 2 teaspoon Italian seasoning, 4 cloves Garlic, 1 sprig Sage
  • Place the seasoned chops in sous vide bags and vacuum seal. If using zipper bags, press out the excess air or use the water displacement to press the air out before sealing.
    PRO TIP: Insert glass weights in each bag to ensure the bags don't float. Link is in the equipment section.
  • Once the water bath has reached the set temperature, add the sealed bags of seasoned pork chops into the sous vide water bath.
  • For perfect, medium boneless pork chops, sous vide at 140 degrees F for 2 hours. For well done pork chops, set to 145 degrees F.
  • Heat the olive oil in a skillet over medium high heat.
    2 tablespoon Olive oil
  • Finish the pork chops by removing from the sealed bags. Pat dry and then sear them quickly in the hot skillet until they are lightly browned. Remove the pork chops to a platter and let them sit for 5 minutes.
  • While letting the pork chops rest, add the sliced apples to the skillet and warm the apples with some sage leaves.
    2 large Apples
  • Top the platter of pork chops with the warmed apple slices and sage leaves. Serve while hot with sides or warm rolls.

Notes

  • For the best results, use boneless pork chops that are about 1 inch thick.
  • If you don't have a vacuum sealer, you can use a zip-top bag. Just be sure to remove as much air as possible before sealing the bag.
  • If you don't have a sous vide cooker, you can cook the pork chops in the oven. Preheat the oven to 400 degrees Fahrenheit and cook the pork chops for 20-25 minutes, or until cooked through.
  • Let the pork chops rest for 5 minutes before serving.

Nutrition

Calories: 335kcal | Carbohydrates: 17g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 648mg | Potassium: 648mg | Fiber: 3g | Sugar: 12g | Vitamin A: 84IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg