Blackstone Philly Cheesesteaks
Blackstone Philly Cheesesteaks are the perfect meal for a busy day, or for any time you're craving a delicious and satisfying sandwich. The savory aroma of shaved steak, melted cheese, grilled onions, mushrooms, and peppers will have your mouth watering.
Servings: 4 sandwiches
Calories: 703kcal
Equipment
- Blackstone Griddle
- Melting Dome
- Griddle Spatula Set
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion sliced
- 8 oz mushrooms Baby Bella's sliced
- 1 bell pepper sliced
- 16 oz shaved steaks
- seasoning salt to taste
- garlic powder to taste
- 8 slices Provolone cheese
- butter optional
- 4 hoagie buns
- 4 tablespoon mayonnaise or to taste
Instructions
Blackstone Method
- Preheat your Blackstone or gas griddle to medium heat (about 400℉). Once the griddle is hot, drizzle a little vegetable oil on the surface and add the onions, mushrooms, and bell peppers and saute for 3-5 minutes.1 tablespoon vegetable oil, 1 large onion, 8 oz mushrooms, 1 bell pepper
- Repeat with a drizzle of oil on the other side of the griddle and lay the shaved beef down. Use a metal spatula to break it up and move it around while it sears and cooks, about 5 minutes.16 oz shaved steaks, seasoning salt, garlic powder
- Sprinkle both the shaved beef and the vegetables with some seasoning salt and garlic powder, to taste.
- White the shaved steak is cooking, lay the hoagie buns on the griddle so they can toast.
- Top the meat with the slices of cheese and place a melting dome over it on the griddle. Turn the griddle off.8 slices Provolone cheese
- Spread mayonnaise on each hoagie and load with some of the cooked vegetables, then with some of the cheese covered shaved beef. Serve immediately while hot!4 tablespoon mayonnaise, 4 hoagie buns
Skillet Method
- Preheat your oven to 350℉.
- Using a large skillet, heat the oil and saute the onions on medium low. When fragrant and softened, add the sliced mushrooms. Cook for 3 - 4 minutes and season well with seasoning salt.
- Add the shaved beef steak and cook over medium heat while mixing to break up. Season to taste with seasoning salt. Cook for 8 to 10 minutes, or until the beef is done.
- Toast the hoagie buns in the toaster, air fryer, or the oven. When lightly toasted, spread mayonnaise on both sides of your hoagie buns.
- Add the shaved steak and vegetable mixture on each hoagie and top with two slices of cheese for each sandwich.
- Place in the oven at 350℉ for 5 - 8 minutes. Serve hot!
Video
Notes
- Use a good quality steak, like ribeye. The better the quality of the steak, the better the taste of the cheesesteak.
- Don't overcook the steak. The steak should be cooked to medium-rare.
- Use a lot of cheese. The more cheese, the better!
- Toast the hoagie rolls. Toasting the hoagie rolls adds a nice crunch to the sandwich.
Nutrition
Calories: 703kcal | Carbohydrates: 41g | Protein: 41g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 101mg | Sodium: 722mg | Potassium: 657mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1293IU | Vitamin C: 42mg | Calcium: 315mg | Iron: 13mg
