Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under vacuum" in French, promises precision cooking and unbelievably delicious results.
Imagine impossibly tender steaks with a precisely seared crust, restaurant-quality salmon infused with fragrant herbs, or decadent chocolate desserts with a luxuriously smooth texture – all achieved with surprising ease in your own kitchen.
Why You'll Want To Make These Sous Vide Recipes
This roundup explores 25 epic sous vide recipes that cater to every craving. We've got options for beginners and experienced sous vide enthusiasts alike, so whether you're new to the technique or looking to expand your repertoire, this collection has something to inspire you.
- Perfectly cooked steaks and seafood. No more tough or chewy!
- Long, slow cooking process frees you from the kitchen while you're away.
- Fabulous method to meal prep with. Stock pile your freezer with vacuum packed leftovers or prepared meals. Simply pop in the sous vide to cook!
Get Our Free 4 Page Sous Vide Cooking Chart!
Sous Vide Duck Confit
Sous Vide Duck Confit
This sous vide duck confit takes minimal effort to prepare while being cooked low and slow, resulting in fork-tender texture with crispy skin.
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How to Sous Vide Steak
How to Sous Vide Steak
Cooking steak using the sous vide method results in perfectly tender, juicy steak every single time! Finish off your Sous Vide Steak by searing them in a hot skillet and top them with compound butter for a truly decadent, restaurant-worthy dining experience. If you’ve never made sous vide steaks before, don’t worry – I’m sharing all my best tips and tricks in this post!
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Perfect Sous Vide Corned Beef
Sous Vide Corned Beef
This Sous Vide Corned Beef recipe is incredibly easy and delicious. With modern technology, this precise, slow-cooking method of sous vide helps tenderize the beef while retaining all the flavor and juices. It results in a succulent, juicy corned beef with the perfect balance of tenderness and flavor.
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Sous Vide Slow Cooked Suthern Oxtails Recipe
Slow Cooked Southern Oxtails Recipe
Sticky-lipped, rich, and savory, my mama's southern braised oxtails recipe is slow cooked until fall-off-the-bone tender. Now, using sous vide circulator, I updated her recipe to make the most amazing smothered oxtails you'll ever have!
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Tender Sous Vide Ribeye Steaks
Sous Vide Ribeye Steaks
Sous vide ribeye steak is a beautiful and easy dish to make at home. The steak is cooked slowly in a water bath, ensuring that it comes out tender and juicy every time. The final sear on the steak will deliver a mouth watering, melt in your mouth steak.
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Sous Vide Venison Tenderloin
Sous Vide Venison Tenderloin
Need a method for cooking venison perfectly without risk of overcooking and being left with a tough cut of meat? This simple sous vide venison tenderloin is the venison cooking method for you! It is my FAVORITE way to prepare venison backstrap and venison tenderloin because it is almost entirely hands off, but the result is a tender, perfectly cooked venison.
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Golden Beet & Goat Cheese Salad (Sous Vide)
Golden Beet Salad with Goat Cheese
Our Golden Beet Salad is a stunning way to showcase the natural sweetness of golden beets. Tender roasted beets and chèvre are sliced and layered on crisp greens, then drizzled with a white balsamic dressing.
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Sous Vide Flat Iron Steak
Sous Vide Flat Iron Steak
This Sous Vide Flat Iron Steak is the perfect way to cook flat iron. It’s tender with a pink finish, coated in Creole seasoning, and seared in a cast iron for the easiest and most rewarding steak you’ve had in a long time!
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Perfect Sous Vide Rack of Lamb with Garlic and Rosemary
Sous Vide Rack of Lamb with Garlic and Rosemary
The sous vide cooking method is easy and gives perfect results every time! We have coated the rack of lamb with a mash of garlic and chopped fresh rosemary which adds incredible flavor to this succulent, juicy lamb. Cooked in the water bath to precise doneness, this entrée is ideal for your next special occasion dinner.
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Sous Vide Instant Pot Steak Fajitas
Sous Vide Instant Pot Steak Fajitas
These Sous Vide Instant Pot Steak Fajitas are going to change the way you look at your Instant Pot. If you’re new to Sous Vide cooking, you’re in for a treat!
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Steak with Sauteed Mushrooms and Carmelized Onions
Sous Vide Steak with Sauteed Mushrooms and Carmelized Onions
Sous Vide Steak has easily become my go-to way to cook steaks. Pair the seasoned steaks with sauteed mushrooms and caramelized onions for one incredible dinner any night of the week.
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Tender Sous Vide Duck Legs
Sous Vide Duck Legs
Our sous vide duck legs are succulent, tender, and rich. It is a lot like traditional duck confit but without the need for tons of duck fat!
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Pork Osso Buco
Pork Osso buco – Sous Vide
Dust off your sous vide cooker and get ready for some serious flavor with this Pork Osso Buco sous vide recipe. Instead of traditional beef shanks or veal shanks, we’re going with more affordable pork, and with unbelievable flavors, you can create a restaurant-quality dish in your kitchen. Don’t be intimidated – this classic Italian dish is easier to make than you think!
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Sous Vide Pork Chops with Apples
Sous Vide Pork Chops with Apples
Juicy, tender pork chops with a hint of sweetness from apples. This sous vide pork chop recipe is the perfect way to enjoy a delicious and healthy meal. Pork chops and apples are a classic fall flavor combination.
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Easy Roast Beef (Eye of Round)
Sous Vide Roast Beef
Sous vide roast beef is a delicious and easy way to cook a perfect roast every time. Our eye of round sous vide recipe transforms it into a tender, juicy, and flavorful roast.
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Sous Vide Egg White Bites (Starbucks Copycat Recipe)
Sous Vide Egg White Bites (Starbucks Copycat Recipe)
Sous vide egg white bites are simple, flavorful, and a great way to start the day! They’re high in protein and low in fat, conveniently portable and sure to fill you up. Make a batch at the start of the week for quick breakfasts on busy mornings!
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Reverse Seared Tomahawk Steak
Sous Vide Tomahawk Steak
What if I told you the best steak I have ever had did not come off my grill or oven broiler. Instead it was from my sous vide cooker. This long-bone Tomahawk Steak is beyond amazing. Such a rich, juicy flavor and tender all the way through.
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Sous Vide Pork Tenderloin with Mustard Cream Sauce
Sous Vide Pork Tenderloin with Mustard Cream Sauce
My favorite recipe for juicy pork tenderloin is this sous vide pork tenderloin with mustard cream sauce. Easy to make for an elegant meal or a simple hands-off weeknight dinner. The tangy mustard sauce is the perfect pairing for the buttery texture of the sous vide pork.
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Sous Vide Chicken with Bok Choy Soup
Sous Vide Chicken Bok Choy Soup
Just when you thought that you'd never be able to add another soup recipe to your recipe book, along comes this Sous Vide Chicken Recipe with Bok Choy Soup. It's a lighter soup but still loaded down with flavor. This is a perfect recipe for a quiet and snuggly night at home, and a favorite Chinese chicken noodle soup recipe.
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Easy Sous Vide Sausage
Sous Vide Sausage
With lovely flavor and a set-it-and-forget it cooking method, sous vide sausage is a tasty meal that’s ready when you are! Hungry? Read on and I’ll show you all my chef tips and tricks to make sous vide brats or sous vide sausage of any kind, perfect every time!
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Sous Vide Tri Tip
Sous Vide Tri Tip
Sous vide tri tip is perfect tri tip and it requires very little hands-on time! The precision of the sous vide means this no-fuss recipe will give you tri tip that is tender, juicy and super flavorful. It’s beef the way it should be.
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Wild Turkey Breast
Sous Vide Wild Turkey Breast
Oh, how lucky I feel when we score a wild turkey. It isn’t something we are lucky enough to get every year. When I do get my hands on wild turkey I am particularly careful about how I cook it. This recipe for Sous Vide wild turkey breast is the best way to cook this super lean and healthy meat.
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Sous Vide Chicken Breast Recipe
Sous Vide Chicken Breast Recipe
Want a simple dinner that tastes great, too, don't miss out on this Sous Vide Chicken Breast Recipe. It's an easy way to cook chicken that makes every bite fork-tender as well. This is one of the easiest ways to make a delicious and tender chicken dinner.
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Ribeye Steak with Chimichurri
Sous Vide Ribeye Steak with Chimichurri
This sous vide ribeye steak with chimichurri sauce is one of our favorite ways to prepare ribeye! The sous vide method is one of the best ways to prepare steak. You can cook your steak to the exact doneness that you prefer, and it stays incredibly juicy. The chimichurri sauce is the perfect accompaniment to the steak, adding a bright flavor.
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Perfect Sous Vide Filet Mignon
Sous Vide Filet Mignon
This sous vide filet mignon recipe requires very little effort for a dish that delivers big – big in taste and presentation! By using the simplest of ingredients, fresh thyme, butter and oil, salt and pepper, along with the steak itself, we have successfully created a dish that is guaranteed to wow every palette.
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Sous Vide Swordfish with Pineapple Salsa
Sous Vide Swordfish with Pineapple Salsa is a delicious way to prepare your favorite swordfish. A seafood recipe that is full of incredible flavor. A simply seasoned swordfish that is topped with pineapple salsa.
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Sous Vide Bison Ribeye Steak with Peppercorn Sauce
Sous Vide Bison Ribeye Steak with Peppercorn Sauce
This sous vide bison ribeye steak is outrageously tender and flavorful. The sous vide is the only way to guarantee perfect results for an incredibly special cut of meat. We served this ribeye with a creamy peppercorn sauce that takes your steak to a whole new level. This is a fine dining experience that you can have any night of the week because home cooking is so much more affordable.
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Tips For Success
We've also included helpful tips and tricks for getting started with sous vide cooking, ensuring you can embark on this delicious culinary adventure with confidence. Here are some helpful tips for using, or learning to cook with the sous vide method:
- Invest in a Quality Sous Vide Precision Cooker: This is the heart of your sous vide setup. Look for a cooker with accurate temperature control and enough power to circulate water efficiently.
- Use the Right Bags: Opt for vacuum sealer bags specifically designed for sous vide cooking. These bags can withstand high temperatures and prevent water from entering during the cooking process.
- Mind the Water Level: Ensure there's enough water in your pot to fully submerge the food you're cooking. Leave a few inches of clearance at the top to account for displacement when the bags are added.
- Temperature is Key: Sous vide cooking relies on precise temperature control. Double-check the recommended temperature for the specific food you're cooking and adhere to it for optimal results.
- Don't Overcook: Since sous vide cooks food at a very precise temperature, there's less risk of overcooking. However, be mindful of cooking times to ensure the desired texture.
- Sear for Flavor: While sous vide excels at even cooking, a quick sear in a hot pan adds a delicious caramelized crust to your food.
- Start Simple: Begin with beginner-friendly sous vide recipes like chicken breasts, salmon fillets, or vegetables. As you gain confidence, you can explore more complex dishes.
- Safety First: Sous vide cooking involves submerging food in hot water for extended periods. Ensure your equipment is functioning properly and follow recommended food safety guidelines for handling and storing cooked sous vide foods.
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