Cinnamon Apple Rolls

In a large bowl, combine the warm milk, yeast, and sugar.

Stir in the egg, vegetable oil, vanilla extract, and salt.

Gradually add the flour, mixing until a dough forms.

Let rise in a warm place for 1 hour.

Knead for 5-7 minutes, until smooth and elastic.

Combine the brown sugar, cinnamon, nutmeg, and chopped walnuts together.

Roll out the dough and brush with melted butter.

Spread the cinnamon sugar and diced apple filling.

Roll the dough up tightly, and the roll into 12 equal pieces.

Let the rolls cool slightly before glazing.

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