Baked Brie with Cranberries
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This baked brie is baked naked, that is without 'en croute' or a pastry casing.
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Set brie in the oven to bake for 10 minutes.
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Spread your cranberry sauce on top of the creamy top of the brie.
Top with a layer of dried cranberries.
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Drizzle with honey. Scatter the coarse chopped walnuts.
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Sprinkle minced rosemary on top as a garnish.
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Place on a platter with the apple slices, cut vegetables, and sliced bread for a perfect appetizer platter.
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Serve Baked Brie with Cranberries and Walnuts as an appetizer before your next Holiday meal.
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