Baked Brie with Cranberries

This baked brie is baked naked, that is without 'en croute' or a pastry casing.

Set brie in the oven to bake for 10 minutes.

Spread your cranberry sauce on top of the creamy top of the brie.

Top with a layer of dried cranberries.

Drizzle with honey. Scatter the coarse chopped walnuts.

Sprinkle minced rosemary on top as a garnish.

Place on a platter with the apple slices, cut vegetables, and sliced bread for a perfect appetizer platter.

Serve Baked Brie with Cranberries and Walnuts as an appetizer before your next Holiday meal.

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