Bakery Style Chocolate Chip Cookies 

These HUGE Bakery Style Chocolate Chip cookies are thick, ooey gooey bakery style cookies you can make at home!

No fancy ingredients, and your friends will be begging you for the recipe!

Cream the butter and sugars together, then add the eggs and mix.

Sift the dry ingredients together to blend.

Mix the dry ingredients into the creamed mixture.

Stir in the chocolate chips.

Form 2/3 cup cookie balls. You can freeze to bake later, or bake 3" apart on a baking sheet.

If freezing for later, place frozen cookie balls in a freezer safe bag for up to 3 months.

Bake cookies for 12 minutes, and let cool on the hot cookie sheet. The cookies will finish baking while cooling.

After cooling for 10 minutes, transfer cookies to a rack or plate and serve!

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