Bakery Style Chocolate Chip CookiesÂ
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These HUGE Bakery Style Chocolate Chip cookies are thick, ooey gooey bakery style cookies you can make at home!
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No fancy ingredients, and your friends will be begging you for the recipe!
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Cream the butter and sugars together, then add the eggs and mix.
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Sift the dry ingredients together to blend.
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Mix the dry ingredients into the creamed mixture.
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Stir in the chocolate chips.
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Form 2/3 cup cookie balls. You can freeze to bake later, or bake 3" apart on a baking sheet.
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If freezing for later, place frozen cookie balls in a freezer safe bag for up to 3 months.
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Bake cookies for 12 minutes, and let cool on the hot cookie sheet. The cookies will finish baking while cooling.
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After cooling for 10 minutes, transfer cookies to a rack or plate and serve!
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