Korean Bonchon Chicken Wings

If you love Korean chicken wings, than you'll love these soy-garlic, fried Bonchon copycat  chicken wings.

Ingredients for making Bonchon Korean style chicken wings.

Make the spicy Bonchon style soy ginger barbecue sauce.

Cut chicken wings in between the joints into flats and drumettes..

Pat chicken drumettes and flats dry with paper towels.

Season & coat the chicken wings with soy garlic bbq sauce.

Bake wings on a wire rack in the oven until crispy.

Serve garnished with fresh chopped green onions and extra Bonchon soy garlic sauce for dipping.

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