Korean Bonchon Chicken Wings
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If you love
Korean chicken wings
, than you'll love these soy-garlic, fried
Bonchon copycat chicken wings.
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Ingredients for making
Bonchon Korean style chicken wings.
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Make the spicy Bonchon style
soy ginger barbecue sauce.
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Cut
chicken wings
in between the joints into flats and drumettes..
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Pat chicken drumettes and flats dry with paper towels.
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Season & coat the chicken wings with
soy garlic bbq sauce
.
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Bake wings on a wire rack in the oven until crispy.
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Serve garnished with fresh chopped green onions and extra
Bonchon soy garlic sauce
for dipping.
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!
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