Braided Raisin Challah
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Challah with Raisins
is the perfect way to add a touch of sweetness to your next Shabbat or holiday meal.
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Raisins in challah
adds a burst of sweetness to the challah, while the egg wash gives it a beautiful golden brown color.
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Proof the yeast and then mix in the oil and beaten eggs.
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Add the flour and salt, then knead by hand or machine for 7 - 10 minutes.
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Allow to bulk rise for 2-3 hours.
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Punch the challah dough down and knead in the golden raisins.
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Divide dough into three equal portions and shape into 20" ropes. Pinch together at one end.
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Braid into a loaf and place on a baking sheet.
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Brush with egg wash and bake until golden brown.
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