Cajun Shrimp and Grits Recipe

Cajun Shrimp and Grits are plump shrimp sautéed to perfection in a rich and savory Cajun sauce, then nestled atop a bed of creamy stone-ground grits.

Saute the bacon.

Brown the onions.

Make the Gouda grits.

Bake the Gouda grits.

Blacken the shrimp.

Remove shrimp from heat when pink and blackened.

Top the baked grits with the blackedend shrimp and seve.

Get The Recipe!