Cajun Shrimp and Grits Recipe
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Cajun Shrimp and Grits
are plump shrimp sautéed to perfection in a rich and savory Cajun sauce, then nestled atop a bed of creamy stone-ground grits.
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Saute the bacon.
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Brown the onions.
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Make the Gouda grits.
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Bake the Gouda grits.
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Blacken the shrimp.
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Remove shrimp from heat when pink and blackened.
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Top the baked grits with the blackedend shrimp and seve.
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