Cracker Barrel Cornbread Muffins
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You'll love how this
Cracker Barrel cornbread recipe
is simple to follow and the muffins turn out moist and flavorful every time.
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Cracker Barrel corn muffins make a great side for soups, stews, and chili. Best of al, they're made in minutes!
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Combine the wet ingredients in one bowl, the dry ingredients in another.
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Using a spatula, blend the dry into the wet ingredients until just blended.
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Scoop cornbread batter into a prepared muffin pan.
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Bake
cornbread muffins
at 350F for 30 minutes.
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Cool for 5 minutes before turning out of the muffin pan.
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Serve with our
Ham & Beans
recipe, or with our I
nstant Pot Chili - No Beans
recipe, or with your favorite soup or stew.
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Slather with butter, our Texas Roadhouse Cinnamon Honey Butter.
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You can also bake this Cracker Barrel cornbread muffin recipe in a pan and slice into wedges or squares.
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Texas Roadhouse Honey Butter
More Delish Recipes
Instant Pot Chili - No Beans
Instant Pot Ham & Beans
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