Cracker Barrel Cornbread Muffins

You'll love how this Cracker Barrel cornbread recipe is simple to follow and the muffins turn out moist and flavorful every time.

 Cracker Barrel corn muffins make a great side for soups, stews, and chili. Best of al, they're made in minutes!

Combine the wet ingredients in one bowl, the dry ingredients in another.

Using a spatula, blend the dry into the wet ingredients until just blended.

Scoop cornbread batter into a prepared muffin pan.

Bake cornbread muffins at 350F for 30 minutes.

Cool for 5 minutes before turning out of the muffin pan.

Serve with our Ham & Beans recipe, or with our Instant Pot Chili - No Beans recipe, or with your favorite soup or stew.

Slather with butter, our Texas Roadhouse Cinnamon Honey Butter.

You can also bake this Cracker Barrel cornbread muffin recipe in a pan and slice into wedges or squares.

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