Cranberry Pistachio Shortbread Cookies Recipe
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Cranberry Pistachio Shortbread Cookies
are the perfect holiday treat!
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They're buttery, crumbly, and packed with festive flavors.
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Mix the shortbread cookie dough.
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Add dried cranberries and the chopped pistachios to the shortbread cookie dough.
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Scoop into balls and bake for 10 minutes at 410 F.
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Cool, then brush syrup and add chopped cranberries on top.
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