Cranberry Pistachio Shortbread Cookies Recipe

Cranberry Pistachio Shortbread Cookies are the perfect holiday treat!

They're buttery, crumbly, and packed with festive flavors.

Mix the shortbread cookie dough.

Add dried cranberries and the chopped pistachios to the shortbread cookie dough.

Scoop into balls and bake for 10 minutes at 410 F.

Cool, then brush syrup and add chopped cranberries on top.

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