Crockpot Cranberry Baked Apples

Crockpot cranberry baked apples filled with brown sugar, cranberries, and walnuts, they're a perfect autumn dessert.

Remove the cores from Granny Smith apples.

Combine the brown sugar, dried cranberries, chopped walnuts, cinnamon, and nutmeg until blended.

Set apples inside the slow cooker.

Spoon the brown sugar, walnut, and cranberry mixture into the cores of each apple.

Cook on LOW for 2 hours.

Serve with whipped cream or ice cream, and any remaining chopped walnuts if you like.

Crockpot Cranberry Stuffed Apples can be served warm or cold.

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