Dijon Mustard Ham Glaze

Dijon Mustard Ham Glaze is the perfect way to add a touch of sweetness and tanginess to your next holiday ham.

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Use canned pineapple juice, not fresh, so the enzyme is neutralized in the juice.

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Add the brown sugar, Dijon mustard, butter, cloves, and juice to a bowl.

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Whisk to blend into a creamy glaze.

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Baste on your ham while cooking.

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Store leftover glaze in mason jars or freeze for later.

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Get the Recipe NOW!

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Baked Brie with Cranberries

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Dijon Mustard Ham Glaze