Dutch Oven Apple Crisp
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This
Dutch oven apple crisp
with oat topping is the perfect way to enjoy the flavors of fall.
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Wash, peel, and core the apples, then cut into slices and toss with the lemon juice.
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Place the sliced apples in the Dutch oven and add the sugar, flour, and cinnamon.
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Mix in the softened butter completely into the oat mixture.
Mix the oats, brown sugar, flour, and cinnamon together.
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The oat crumble mixture will be lumpy like cookie dough.
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Crumble the mixture over the top of the apples.
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Place the Dutch oven crisp in the preheated oven and bake for 50 to 55 mins, or until the apples are bubbling up.
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This
Dutch oven apple dessert
is best served warm.
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You can serve it with a scoop of vanilla ice cream or whipped cream.
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