Dutch Oven Apple Crisp

This Dutch oven apple crisp with oat topping is the perfect way to enjoy the flavors of fall.

Wash, peel, and core the apples, then cut into slices and toss with the lemon juice.

Place the sliced apples in the Dutch oven and add the sugar, flour, and cinnamon.

Mix in the softened butter completely into the oat mixture.

Mix the oats, brown sugar, flour, and cinnamon together.

The oat crumble mixture will be lumpy like cookie dough.

Crumble the mixture over the top of the apples.

Place the Dutch oven crisp in the preheated oven and bake for 50 to 55 mins, or until the apples are bubbling up.

This Dutch oven apple dessert is best served warm.

You can serve it with a scoop of vanilla ice cream or whipped cream.

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