Easy Chocolate Caramel Bark

This irresistible Caramel Chocolate Pretzel Bark.will satisfy your sweet & salty cravings.

Spread pretzels on parchment paper in a shallw rimmed baking sheet.

Melt the chocolate chips in the microwave on DEFROST or in short increments.

Pour the melted chocolate over the pretzels and smooth out.

Sprinkle the chocolate pretzel bark with candies and chopped salted peanuts.

Melt the butte and sugar over med high heat for the caramel sauce.

Add the cream and cook until caramel coats the spoon or reaches the soft ball stage.

drizzle the homemade caramel sauce over the chocolate pretzel bark. Chill in the refrigerator until set.

After the caramel chocolate pretzel bark is solid, snap into pieces.

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