Easy Chocolate Caramel Bark
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This irresistible
Caramel Chocolate Pretzel Bark
.will satisfy your sweet & salty cravings.
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Spread pretzels on parchment paper in a shallw rimmed baking sheet.
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Melt the chocolate chips in the microwave on DEFROST or in short increments.
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Pour the melted chocolate over the pretzels and smooth out.
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Sprinkle the chocolate pretzel bark with candies and chopped salted peanuts.
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Melt the butte and sugar over med high heat for the caramel sauce.
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Add the cream and cook until caramel coats the spoon or reaches the soft ball stage.
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drizzle the homemade caramel sauce over the chocolate pretzel bark. Chill in the refrigerator until set.
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After the caramel chocolate pretzel bark is solid, snap into pieces.
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