Cranberry Pistachio Shortbread Cookies

These Cranberry Pistachio Shortbread Cookies are the perfect addition to your holiday cookie tray!

Mix together cookie ingredients - minus cranberries and pistachios.

Add in the chopped cranberries and chopped pistachios.

Place ¼ cup scoops of dough onto a parchment lined cookie sheet. Flatten.

Brush a swipe of the Rich Simple Syrup on the tops of each cookie.

Sprinkle cranberries and pistachios on top of each cookie.

Set aside on a cookie cooling rack to allow the simple syrup to dry.

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