Easy Dutch Oven Turkey Breast
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This
Dutch oven turkey breast
is the perfect solution for smaller groups perfect moist and delicious turkey breast.
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Seasoned with a combination of butter rubbed under the turkey breast skin.
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Add a coarse grind seasonings under the skin.
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Lay a bed of onion chunks, garlic cloves, and fresh herbs on the bottom of the Dutch oven.
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The liquid you add to the Dutch oven can be white wine, broth, or water.
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The internal temperature should be
160 F when you remove
it.
It will continue to cook
from the retained heat in the cast iron Dutch oven.
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Let the turkey rest for 15 minutes.
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