Easy Dutch Oven Turkey Breast

This Dutch oven turkey breast is the perfect solution for smaller groups perfect moist and delicious turkey breast.

Seasoned with a combination of butter rubbed under the turkey breast skin.

Add a coarse grind seasonings under the skin.

Lay a bed of onion chunks, garlic cloves, and fresh herbs on the bottom of the Dutch oven.

The liquid you add to the Dutch oven can be white wine, broth, or water.

The internal temperature should be 160 F when you remove it.

It will continue to cook from the retained heat in the cast iron Dutch oven.

Let the turkey rest for 15 minutes.

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