Easy Lemon Bars with Graham Cracker Crust

Lemon bars with graham cracker crust are a luscious, lemony treat.

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The tart lemon flavor is refreshing and the bars are perfect for a light dessert or snack.

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Meyer lemons make the best lemon curd!

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Use store bought graham crumbs or crush them in the food processor.

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Pour the melted butter into the graham cracker crumbs and sugar.

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Mix to combine the butter into the graham crackers.

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Add the crumb mixture to a 9x13 baking dish.

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Press the crumbs into the baking dish and bake for 20 minutes.

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Follow the recipe for the whole egg lemon curd.

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Pour the lemon curd on top of the graham crust and bake for 20 minutes more.

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Refrigerate and then cut into squares.

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Get the Recipe NOW!

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Cinnamon Apple Rolls

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