Easy Lemon Bars with Graham Cracker Crust

Lemon bars with graham cracker crust are a luscious, lemony treat.

The tart lemon flavor is refreshing and the bars are perfect for a light dessert or snack.

Meyer lemons make the best lemon curd!

Use store bought graham crumbs or crush them in the food processor.

Pour the melted butter into the graham cracker crumbs and sugar.

Mix to combine the butter into the graham crackers.

Add the crumb mixture to a 9x13 baking dish.

Press the crumbs into the baking dish and bake for 20 minutes.

Follow the recipe for the whole egg lemon curd.

Pour the lemon curd on top of the graham crust and bake for 20 minutes more.

Refrigerate and then cut into squares.

Get the Recipe NOW!