Puff Pastry Apple Roses
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Puff pastry apple roses
are surprisingly easy to make.
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Using pre-rolled puff pastry sheets, apples, and cinnamon sugar, you can make these beauties in no time!
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Preheat the oven, then wash, core, and slice the apples.
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Soften sliced apples in the microwave, then toss with lemon and cinnamon sugar.
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Spread puff pastry with cinnamon sugar, then slice into 6 equal width strips.
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Overlap the apple slices along the length of each pastry strip.
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Fold over the flap of puff pastry and roll up into a
puff pastry apple rosette
.
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Secure each
puff pastry apple rosette
with a toothpick.
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Place each
apple roll
in a prepared muffin tin and bake for 20-25 minutes until golden.
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Sprinkle cooled puff pastry apples roses with powdered sugar before serving.
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!
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