Sous Vide Roast Beef

Sous vide roast beef combines the precision of sous vide cooking for a succulent beef roast. 

This elegant entree features a tender and flavorful beef roast that is cooked to perfection using a sous vide water bath.

Season the roast beef with salt, pepper, and herbs.

Place in a bag and vacuum seal or press the air out.

Set the sealed bag in a container of warm water.

Program the sous vide circulator to 135 F for a medium rare, perfect roast beef!

Rest after cooking and removing from the bag.

Sear the roast to get a nice color on the outside before slicing.

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