Sous Vide Roast Beef
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S
ous vide roast beef
combines the precision of sous vide cooking for a succulent beef roast.
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This elegant entree features a tender and flavorful beef roast that is cooked to perfection using a sous vide water bath.
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Season the roast beef with salt, pepper, and herbs.
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Place in a bag and vacuum seal or press the air out.
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Set the sealed bag in a container of warm water.
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Program the sous vide circulator to 135 F for a medium rare, perfect roast beef!
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Rest after cooking and removing from the bag.
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Sear the roast to get a nice color on the outside before slicing.
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