Green Chile Cornbread Recipe
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Green chile cornbread is a delicious and savory quick bread that goes great with chili.
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The green chiles give the cornbread a unique flavor and heat that is perfect for any meal.
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Stir or whisk the dry ingredients until ingredients are evenly distributed.
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Toss the grated cheese in the dry cornmeal mixture to coat the cheese.
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Mix with the green chiles and wet ingredients. Pour into the prepared pan.
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Bake at 400F for 25 minutes.
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Cool the green chile cornbread and then cut and serve with your favorite soup or chili.
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