Green Chile Cornbread Recipe

Green chile cornbread is a delicious and savory quick bread that goes great with chili.

The green chiles give the cornbread a unique flavor and heat that is perfect for any meal.

Stir or whisk the dry ingredients until ingredients are evenly distributed.

Toss the grated cheese in the dry cornmeal mixture to coat the cheese.

Mix with the green chiles and wet ingredients. Pour into the prepared pan.

Bake at 400F for 25 minutes.

Cool the green chile cornbread and then cut and serve with your favorite soup or chili.

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