Homemade Blackberry Preserves
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This easy
blackberry preserves recipe
yields a delicious and versatile spread that's perfect for toast, biscuits, and more.
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Use fresh picked, store bought, or frozen blackberries.
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Mix the pectin powder into the sugar. Squeeze the lemon ans set aside.
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Add the blackberries to a large, heavy pot and add the sugar and pectin mixture.
Heat on medium low.
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Stir the sugar mixture into the berries until melted.
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Bring to a rolling boil and cook until blackberry preserves reach the gel stage.
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Pour hot blackberry preserves into clean canning jars.
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