Kapusniak - Polish Cabbage Soup
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Kapusniak
is a traditional
Polish cabbage soup
chock full of vegetables.
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Some versions of
Kapusniak
include sauerkraut also, but it's optional.
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Saute the onion and garlic until fragrant.
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Add the diced carrots and celery and saute until softened.
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Add diced tomatoes, chicken stock, and shredded cabbage.
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If you want a sour flavor, add 2 cups of drained sauerkraut while the
Polish Cabbage Soup
is simmering.
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After simmering, adjust the seasonings to taste and serve.
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Serve
Kapusniak
with crusty bread or crackers for a light meal, or for a lunch side.
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