Maple Pumpkin Bread Pudding

Maple Pumpkin Bread Pudding is chock full of warm, comforting flavors of fall.

Pour the half and half, and the cream in an extra large mixing bowl.

Add the spices, eggs, and pumpkin puree for the custard.

Whis the custard mixture until blended.

Coat and soak the cubed bread in the pumpkin custard for 10 minutes..

Transfer the soaked bread cubes to a prepared baking or casserole dish.

Place the baking dish in the preheated oven and bake for 45 mins, or until the center is firm to the touch.

Drizzle with maple syrup and sprinkle with chopped walnuts before serving.

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