Maple Pumpkin Bread Pudding
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Maple Pumpkin Bread
Pudding is chock full of warm, comforting flavors of fall.
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Pour the half and half, and the cream in an extra large mixing bowl.
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Add the spices, eggs, and pumpkin puree for the custard.
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Whis the custard mixture until blended.
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Coat and soak the cubed bread in the pumpkin custard for 10 minutes..
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Transfer the soaked bread cubes to a prepared baking or casserole dish.
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Place the baking dish in the preheated oven and bake for 45 mins, or until the center is firm to the touch.
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Drizzle with maple syrup and sprinkle with chopped walnuts before serving.
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