Mini Powdered Sugar Donuts
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Not only do these
mini donuts
taste delicious, but they're quick to make; it takes under 30 minutes start-to-finish!
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Mix the ingredients to make the donut dough.
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Roll the dough out on a floured surface and cut our 2" circles.
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Use a chop stick and pierce the centers to make a small hole in each circle.
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Drop the donuts into hot oil, 350-365F, for 2-3 minutes per side.
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Transfer to a rack or paper towels to absorb excess oil and cool.
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When cool, roll twice in powdered sugar.
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