Mini Chocolate Chip Pumpkin Muffins

Measure the dry ingredients into a large mixing bowl.

Add the pumpkin, oil, and eggs into a smaller bowl.

Add the wet ingredients to the larger bowl of dry ingredients and mix until just combined.

Fold the mini chocolate chips into the pumpkin spice muffin batter.

Fill the prepared muffin pan cavities 2/3 full.

Bake for 20 minutes at 375 Fl.

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