Mini Chocolate Chip Pumpkin Muffins
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Measure the dry ingredients into a large mixing bowl.
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Add the pumpkin, oil, and eggs into a smaller bowl.
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Add the wet ingredients to the larger bowl of dry ingredients and mix until just combined.
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Fold the mini chocolate chips into the pumpkin spice muffin batter.
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Fill the prepared muffin pan cavities 2/3 full.
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Bake for 20 minutes at 375 Fl.
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