Mummy Pigs in A Blanket

Mummy pigs in a blanket is a classic party food that is always a hit with guests.

Using a pizza cutter, make twenty strips from crescent dough.

Mix the dry ingredients together with whisk.

Dry the cocktail sausages off, and wrap each one with a strip of dough.

Bake the crescent dough wrapped cocktail sausages and remove to a cooling tray when they are browned.

Use a toothpick to make 'eyes' using the French's yellow mustard, if you want them to have eyes.

If you're hosting a Halloween party for 'tweens' or teens, they'll inhale these little guys.

Your party guest will have a fun and festive Halloween themed party spread.

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