Old Fashioned Biscuits Recipe

These old fashioned Crisco biscuits are light and flaky.

You'll love these easy, flaky homemade biscuits made with buttermilk and Crisco.

In a large bowl, whisk together the flour, baking powder, and salt.

Cut in the Crisco into the flour mixture until it resembles coarse crumbs.

Fold the buttermilk into the flour until just combined.

Scrape the bowl sides and form a ball.

Roll the biscuit dough out to ½-inch thickness.

Cut out biscuits sing a 2 ½ to 3-inch biscuit cutter.

Bake for 20-25 minutes, or until golden brown.

Serve plain, with butter and jam, or with your favorite toppings like our Southern White Pepper Gravy.

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