Oven Roasted GarlicĀ
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Serve the oven roasted garlic as a spread, dip, or as a confit.
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Start with large garlic bulbs, olive oil, and fresh herbs.
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Pour olive oil in a baker, then add a layer of fresh herbs.
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Cut the tops off the garlic bulbs, brush with oil, and layer some herbs on top.
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Cover the baker with aluminum foil and roast the garlic until soft and tender.
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Serve the roasted garlic on a buffet table for guest to scoop out of the bulbs, OR
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Store in jars, covered with olive oil, as a garlic confit.
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