Upside Down Pecan Cake
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Pecan Upside Down Cake has a sticky caramel & pecan topping topped with a dense vanilla blondie base.
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Once flipped, you get a sticky caramel and crunchy pecan topping!
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Mix the butter, brown sugar, corn syrup, salt & pecans in a bowl, then chill until thick.
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Spread the thick pecan mixture in the bottom of a skillet or cake pan.
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Mix the blondie batter together.
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Add the blondie batter on top of the pecan mixture.
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Spread the batter out evenly on top of the pecan mixture and bake.
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Remove when golden brown and tooth pick comes out clean.
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After cooling 5 minutes, flip the upside down pecan cake on top a plate & serve.
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No Butter Cream Cheese Frosting
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