Portobello Stuffed Beef Tenderloin

Portobello Stuffed Beef Tenderloin combines the succulent richness of beef tenderloin with earthy Portobello stuffing.

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Portobello mushroom, leek, and spinach stuffing elevate this roast's flavor.

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Saute the mushrooms and vegetabls. Pound the butterflied tenderloin.

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Spread the mushroom stuffing over the beef tenderloin.

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Roll the tenderloin up and secure with twine.

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Roast in a pan with carrot chunks and onion slices, as well as a little broth.

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Prepare the pan gravy while the beef tenderloin is resting. Slice and serve!

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Baked Brie with Cranberries

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Portobello Stuffed Beef Tenderloin