Potuguese Chicken Mozambique
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Embrace the flavors of Portugal with this easy-to-follow recipe for Chicken Mozambique.
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Tender
Mozambique chicken
is simmered in a vibrant
Piri Piri sauce
with garlic, piri piri sauce, and a touch of lemon, creating a dish that's both comforting and flavorful.
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Saute and season the chicken chunks until lightly browned in a skillet or Dutch oven.
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Add the onions and Piri Piri sauce to the chicken. Simmer until tender.
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Serve over rice, noodles, or french fries like they do in Portugal.
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