Potuguese Chicken Mozambique

Embrace the flavors of Portugal with this easy-to-follow recipe for Chicken Mozambique.

Tender Mozambique chicken is simmered in a vibrant Piri Piri sauce with garlic, piri piri sauce, and a touch of lemon, creating a dish that's both comforting and flavorful.

Saute and season the chicken chunks until lightly browned in a skillet or Dutch oven.

Add the onions and Piri Piri sauce to the chicken. Simmer until tender.

Serve over rice, noodles, or french fries like they do in Portugal.

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