Pumpkin Spice Butter
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This recipe for
pumpkin butter
is a great way to enjoy the taste of pumpkin spice season all year long.
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You probably already have everything on hand to make this recipe sitting in your pantry for this
pumpkin butter recipe
!
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Blend pumpkin puree, apple juice, pinch of salt, and spices.
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Add the sugar.
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Use a whisk to stir it constantly until the pot stops boiling.
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Pour the
Pumpkin butter
into Ball canning jars, and store in the refrigerator for up to 3 months.
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Pumpkin butter
can be used in place of normal apple butter, or just eaten plain as a dip for apples or pears.
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