Pumpkin Cream Cheese Bread
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Our
Pumpkin Cream Cheese Bread
is the perfect pumpkin spice indulgence!
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Mix the cream cheese, sugar, egg, the flour, and vanilla for the Cream Cheese Filling portion in a mixing bowl.
Mix the dry ingredients together with whisk.
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The last bowl is for mixing the
pumpkin puree
, sugar, eggs, vanilla, orange extract, and vegetable oil together.
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Next, spread the cream cheese spread on top of the layer of pumpkin puree batter.
Pour half the pumpkin puree batter into the loaf pan.
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Pour the remaining
pumpkin puree batter
on top of the cream cheese layer, and gently spread out.
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Let cool for 15 minutes before turning out of the loaf pan and slicing.
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Serve as a breakfast bread, a dessert bread, or even as part of an appetizer platter.
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