Roasted Rainbow Carrots

Add a burst of color and flavor to your meals with these Roasted Rainbow Carrots.

Vibrant heirloom carrots are not only visually appealing but also make a wholesome side dish.

Peel the carrots and leave the a stub of the green tops on each carrot.

Lay the carrots on a baking sheet with two heads of trimmed garlic.

Roast until the carrots are at the tenderness you prefer in the preheated oven.

GREMOLATA Sauce Mince the parsley and tarragon finely.

Add gremolata herbs to a bowl and mix with lemon and olive oil.

Platter the roasted rainbow carrots and drizzle the gremolata over them.

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