Smoked Gouda Scalloped Potatoes
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Gouda Smoked Scalloped potatoes
are a cheesy, creamy potato dish that will become a family tradition.
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Use the mandolin to slice the potatoes.
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Spread a layer of the potatoes on the bottom of the prepared baking dish.
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Alternate layers of potatoes, chopped onions, flour, salt, and pepper.
You should have 3 layers.
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Pour milk over the top of the butter and flour top layer.
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Top with shredded Gouda cheese.
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Bake covered until the potatoes are fork tender. Broil for 2-5 minutes.
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