Spanish Potato Tortilla
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Spanish potato tortilla
is the national dish for Spain. It's really more like a thin sliced onion and potato omelette.
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Slice the potatoes and onions very thin, a mandoline is helpful!
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Add the potatoes and onions to a large bowl.
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Add the seasoning ingredients.
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Lightly brown the seasoned potato and onion slices until soft and potatoes almost cooked.
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Mix the eggs and pour over the sauteed sliced onions and potatoes. Cover and cook until the eggs are set.
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Serve hot or cold, as a meal or an appetizer, you'll find potato tortilla served as tapas in all the baras (pubs).
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