St. Patricks Day Blarney Stones

Prepare a yellow cake from scratch, or a mix. You can also use store bought pound cake to make Blarney Stones Cakes..

Bake and cool the cake. Cut into 24 cubes.

Prepare a thin icing with confectioners sugar and milk.

Drizzle the icing over the cake cubes so they are coated with icing.

Roll the squares in the chopped peanuts while the icing is soft, coating well on all sides.

Let the Blarney Stones cake sit to set up before serving.

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