Stuffed Portobello Mushrooms Recipe

Stuffed Portobello Mushrooms are the perfect combination of creamy, rich flavors in every bite.

With only 10 minutes of active prep time, they make an easy addition to any meal or party!

Add cheeses to a bowl with the minced green onions and seasonings.

Mix until well blended.

Carefully remove the stems and hollow out each baby portobello mushroom.

Stuff each mushroom with some of the savory cream cheese filling.

Sprinkle seasoned bread crumbs or cheese on top of the mushrooms in the baking tray.

Bake stuffed Portobello mushrooms at 400F for 10-15 minutes, then serve while warm.

Get the Recipe NOW!