Stuffed Portobello Mushrooms Recipe
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Stuffed Portobello Mushrooms
are the perfect combination of creamy, rich flavors in every bite.
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With only 10 minutes of active prep time, they make an easy addition to any meal or party!
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Add cheeses to a bowl with the minced green onions and seasonings.
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Mix until well blended.
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Carefully remove the stems and hollow out each baby portobello mushroom.
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Stuff each mushroom with some of the savory cream cheese filling.
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Sprinkle seasoned bread crumbs or cheese on top of the mushrooms in the baking tray.
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Bake
stuffed Portobello mushrooms
at 400F for 10-15 minutes, then serve while warm.
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