Teppanyaki sauce

Teppanyaki sauce, also known as Yakiniku sauce, is a sweet and savory Japanese barbecue sauce used to grill beef, pork, chicken, and seafood.

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Combine the soy sauce, brown sugar, grated garlic, and grated ginger.

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Stir in the honey and sesame oil and whisk.

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Add in Mirin and whisk to blend.

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Whisk cornstarch into the bowl of sauce.

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Microwave for 3 minutes.

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Store in the refrigerator until ready to use.

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Typically served in a small bowl beside each serving plate, where diners can dip their grilled meats and vegetables into it before eating.

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Air Fryer Teriyaki Salmon

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Teppanyaki sauce