Teppanyaki sauce

Teppanyaki sauce, also known as Yakiniku sauce, is a sweet and savory Japanese barbecue sauce used to grill beef, pork, chicken, and seafood.

Combine the soy sauce, brown sugar, grated garlic, and grated ginger.

Stir in the honey and sesame oil and whisk.

Add in Mirin and whisk to blend.

Whisk cornstarch into the bowl of sauce.

Microwave for 3 minutes.

Store in the refrigerator until ready to use.

Typically served in a small bowl beside each serving plate, where diners can dip their grilled meats and vegetables into it before eating.

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