Traditional Rum Balls
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Traditional rum balls
are a classic holiday treat that is always a crowd-pleaser.
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Spiced rum adds to the holiday spirit when making these
rum balls
!
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Combine fine crushed cookie crumbs with
finely chopped walnuts.
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Sift the powdered sugar and cocoa powder into the bowl of cookie crumb mixture.
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Pour in the Rum and combine into a stiff 'dough'.
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Form into small balls and chill for 30 minutes.
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Roll
rum balls
in cocoa powder.
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You can also roll rum balls in powdered sugar, chopped nuts, or coconut.
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Serve to your guests or add to your dessert board for the Holidays!
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NOW
!
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