Baked Ube Leche Flan Recipe
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Ube leche flan
is a delicious Filipino dessert made colored with purple yams.
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This
ube leche flan recipe
uses twelve egg yolks. Yes, that's a lot! It's what gives it a rich, silky texture.
You can use half & half instead of milk for an even more creamy custard!
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Prepare the caramel sauce first, pouring it in each individual l rameikin dish.
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Separate the eggs, saving the whites for another recipe.
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mix in milk, ube extract, condensed milk, and vanilla.
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Pour custard on top of the caramel layer in each ramekin.
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Make the Bain Marie:
Cover with aluminum foil and add warm water in the exterior pan
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After baking, refrigerate for 4 hours. Flip out onto a saucer to serve.
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