Walnut Cinnamon Rugelach Cookies

Walnut Cinnamon Rugelach  is a delightful pastry that is perfect for any occasion.

These flaky crescent-shaped cream cheese pastries are filled with a toasted walnuts and cinnamon sugar

Combine the ingredients to make the cream cheese pastry dough.

Divide the rugelach dough into four balls, wrap, and chill.

Chop the walnuts up into a medium fine texture and make the cinnamon sugar.

Roll the chilled pastry out into 8" circles and cut into 8  wedges with a pizza cutter..

Sprinkle with chopped walnuts and cinnamon sugar. Roll up from the wide end to form crescents.

Bake until golden brown. Cool before serving.

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