Apple and Cheese Prosciutto Wraps
Apple and cheese prosciutto wraps are a delicious and easy appetizer that is perfect as a starter, or as a complement to wine pairing with friends. Prepared in minutes, the combo of sweet, tart apples, salty prosciutto, and creamy cheese is simply irresistible.
Prep Time5 minutes mins
Assembly15 minutes mins
Total Time20 minutes mins
Course: Appetizers
Cuisine: American
Servings: 16 appetizers
Calories: 155kcal
- 3 Apples Cosmic Crisp or Honeycrisp
- 8 oz Cheese Sharp white cheddar or TJ's Unexpected cheddar
- 8 oz Prosciutto In strips
- ¼ cup Quince jam or honey, apple butter, mustard, etc
- 2 oz Arugula Or, fresh basil leaves
- 3 tablespoon Balsamic glaze
Slice the apples into 8 slices per apple. Slice the cheese into 16 slices.
Place a slice of prosciutto on your work surface and lay a slice of apple on top, about ¼ down the length of the prosciutto strip.
8 oz Prosciutto, 3 Apples
Smear a dab of the quince jam (or any other choice of spread you decide to use).
¼ cup Quince jam
Top the quince spread with a leaf of arugula or fresh sweet basil leaf.
2 oz Arugula
Center a slice of the cheese on top of the arugula. You can use white cheddar, Brie, or any cheese you prefer.
8 oz Cheese
Start at the prosciutto end closest to the stack. Roll into prosciutto wrapped apple slices and fasten with a tooth pick. Refrigerate until ready to transfer to a presentation platter.
Drizzle with a little balsamic glaze right before serving.
3 tablespoon Balsamic glaze
- Use fresh, crisp apples.
- For a different flavor, try using different types of cheese, such as cheddar, brie, or goat cheese.
- Use high quality prosciutto, or even Jamón serrano.
- Secure the wraps with toothpicks.
- Serve immediately or store in the refrigerator for later.
Calories: 155kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 190mg | Potassium: 93mg | Fiber: 1g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 0.2mg